Miami Beach
All New at Lido
All New at Lido
The wait is almost over. We are excited to announce that we will officially roll out a delicious new dinner menu at Lido Bayside beginning Monday, June 5th.Helmed by our talented team of chefs, the menu direction is guided by locally sourced ingredients, sustainable seafood, and seasonal produce. The evolving menu is meant to be light but shareable so you can enjoy a variety of flavors. The culinary concept is influenced by global cuisines with a flavor profile that exudes the essence of Miami Beach. Plays on citrus and fermentation are woven throughout, including expertly-grilled dishes, fried options, and chilled dishes.
As we pride ourselves on creating a sense of community amongst our guests, members, and team members, each one of the chefs at Lido Bayside have collectively developed a unique menu that brings together friends and family. With some of our new favorites including Whipped Feta, Lobster Pappardelle, Mushroom Risotto, New Zealand Bone-In Lamb Medallions, and Pan-Seared Scallops, there's something for everyone no matter your food mood or dietary restrictions.
VIEW THE MENU
Reserve a table and be one of the first to taste the new dinner menu when it launches Monday, June 5th.
As we pride ourselves on creating a sense of community amongst our guests, members, and team members, each one of the chefs at Lido Bayside have collectively developed a unique menu that brings together friends and family. With some of our new favorites including Whipped Feta, Lobster Pappardelle, Mushroom Risotto, New Zealand Bone-In Lamb Medallions, and Pan-Seared Scallops, there's something for everyone no matter your food mood or dietary restrictions.
VIEW THE MENU
Reserve a table and be one of the first to taste the new dinner menu when it launches Monday, June 5th.