Barista (Lido Bayside Grill Kitchen)
This Barista will work inside our Lido Bayside Grill Kitchen with gorgeous view of the Bay making coffee for our servers.
Primary Functions:
Responsible for the complete setup of coffee bar area as well as restocking and breaking down at closing and any other tasks requested to assist with before and during the shift.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Requirements
Previous work experience as a Barista
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers preferences
Excellent communication skills
High school diploma; relevant training is a plus
Required Skills/Qualifications:
Product Knowledge: Bar product, drink making ability helpful but not imperative. Rudimentary menu knowledge.
Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
Service: Level of service consistent and uniform in accordance with established standards per SOPs.
Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.
Physical Requirements:
Must be able to work standing for a minimum period of 8 hours per day.
Periodical bending, kneeling and stretching is required.
Pull, push, move, carry and lift at least 40 pounds of force is required.
Must be able to seize, grasp, turn and hold objects with hands.